525
Pasta with Grilled Vegetables
2 Servings
Easy
20
Macaroni with Grilled Vegetables
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
2 tbsp
Olive Oil
2
Garlic Cloves (Chopped)
1
Onion (Small, sliced)
2
Mushrooms (Medium, sliced)
0.25
Eggplant (Cut into 3-4 wedges)
0.25
Green Bell Pepper
0.25
Red Bell Pepper
1 tbsp
Mix Dry Italian Herbs
Salt
1
Black Pepper Powder
100 ml
Hot Pasta Stock
150 g
Macaroni (boiled)
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How to Prepare:
Total:
20 min
Prep:
15 min
1
Heat oil in a non-stick pan (low flame) add garlic, onion, mushroom, eggplant, bell peppers and Italian seasoning. Sauté vegetables for 3-4 minutes and season it with salt and pepper.
2
Add pasta stock to above vegetables and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.
3
Add boiled macaroni to above sauce and toss well. Serve hot.
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