Pineapple Cake
16 Servings
Intermediate
40
This pineapple cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
80 g
Pineapple (sliced)
2 tbsp
Cherries
75 g
Butter
50 ml
Full Cream Milk
100 ml
Water
Buy the Products
How to Prepare:
Prep:
40 min
1
Preheat oven to 180°C.
2
Line a 7inch dia. baking pan with greased baking paper.
3
Cut pineapple slices horizontally into 4 slices and place them at the bottom of the baking pan. Place cherries on the pineapples slices.
4
Mix bake mix, melted butter, milk and water until batter is smooth. Pour batter in the baking pan on top of pineapple slices and walnuts.
5
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6
Turn the cake upside down while it is still warm. Leave it to cool.
Tips
Tip: Add grated ginger on pineapple rings to add a bit of tanginess to the cake.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Marble Cake
Dessert
5.040 Min
IntermediateMarble Cake
See Recipe Details
Rum & Raisin Cake
Dessert
2.040 Min
IntermediateRum & Raisin Cake
See Recipe Details
Chocolate Brownie
Dessert
4.340 Min
IntermediateChocolate Brownie
See Recipe Details