Rice and Vegetable Pancake
about 1 - 2 Portions
Intermediate
20
Nutritious and delicious savoury rice and vegetable pancake
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
1 Piece
Carrot (grated)
1 Piece
Onions (sliced)
50 g
Fresh Coriander Leaves (chopped)
100 g
Rice (boiled)
1
Potato (boiled and grated)
2 tbsp
Refined Flour
1 tsp
Red Chilli Powder
Salt
30 ml
Water
2 tbsp
Vegetable Oil
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How to Prepare:
Total:
20 min
Prep:
10 min
1
In a bowl add carrot, onion, coriander leaves, rice, potato, refined flour, red chilli powder, mayonnaise, salt and water. Mix well until smooth mixture is formed.
2
Heat oil in a non-stick pan (medium flame). Spread 2 tbsp of above mixture and cook from both sides until golden brown. Repeat with remaining batter and serve them hot.
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