Rigatoni Fiorentini
about 1 - 2 Portions
Easy
15
A Italian pasta dish that combines rigatoni pasta with a flavorful sauce inspired by the cuisine of Florence.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
1 tbsp
Vegetable Oil
2
Mushrooms (sliced)
50 g
Spinach Leaves (chopped)
Salt
150 g
Rigatoni Pasta (boiled)
15 g
Parmesan Cheese
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How to Prepare:
Total:
15 min
Prep:
10 min
1
Heat oil in a pan, add mushrooms, spinach and salt. Sauté spinach for 2-3 minutes or until water from spinach dries out.
2
To above sautéed spinach add pink sauce and rigatoni pasta. Stir and toss well.
3
Sprinkle parmesan cheese over pasta and serve hot.
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