Spaghetti with creamy Pesto
about 1 - 2 Portions
Easy
15
Spaghetti tossed with creamy Pesto basil sauce.
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
750 ml
Water
Salt
75 g
Spaghetti
2 Pieces
Cherry Tomatoes (halved)
1 no.
Parsley sprig
How to Prepare:
Total:
15 min
Prep:
5 min
1
Boil water, add salt, cook pasta in it (8-9 min.) or as directed on pack. Drain water.
2
Take the pan away from flame and add white sauce and basil pesto, stir well.
3
Bring the pan on flame(medium flame) and add boiled pasta. Toss well.
4
Garnish pasta with cherry tomatoes and parsley sprig. Serve hot.
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