Tandoori Aloo Wrap
1 - 2 Portions
Easy
15
Tandoori Aloo Wraps is a delightful fusion of Indian flavors and Western convenience, offering a satisfying and flavorful meal experience
Recipe Ingredients
How to Prepare
Recipe Ingredients
-
Salt
1 Piece
Paratha/Malabari Paratha
100 ml
Vegetable Oil
1 Piece
Onions (diced)
2
medium Potato (boiled and diced)
1 Piece
Green Capsicum diced
1 Piece
Tomatoes (diced)
30 g
Fresh Coriander Leaves (chopped)
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How to Prepare:
Total:
15 min
Prep:
10 min
1
Heat oil in a pan and deep fry potato until light golden brown.
2
In a bowl add fried potato, onion, capsicum, tomato, coriander leaves, salt and tandoori mayonnaise. Mix well
3
Heat a non-stick pan (slow flame) and warm paratha. For Assembling- Place above mixture in center of paratha and roll it up. Serve
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